尋晚同台灣女生騎羊去咗元朗間氹仔食飯,事源上次係泰鍾意埋單時醒起好耐無黎呢間野食飯,掛住啲芝士汁,所以今次特意再回味.
頭盤我地叫咗個辣酒煮花螺,雖然係要成$88,但真係好食又惹味,而且隻數都唔少,超過三十隻o架~
主菜係芝士汁焗中蝦,啲芝士汁真係好好食,於是我提議叫客蒜蓉包黎"醮"啲芝士食,結果出黎既味道係好夾好正~
可能係啲芝士太飽肚,我地都食唔落最後先上既燒魷魚吊筒飯,只係食咗幾舊,剩餘既大半都係要打包走~
人家同我地都好滿意呢餐,相比上一次外出晚飯,真係天堂與地獄之別.....
ps:人家諗起好耐無去泰源大排檔,搵日放假騎羊入火炭幫襯吓先~~
